https://www.copymethat.com/r/BCwg9id4o/steak-au-poivre/
119117717
xV6XLyh
BCwg9id4o
2024-05-05 03:15:41
Steak Au Poivre
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Ingredients
- subheading: FOR THE STEAKS:
- 6 strip steaks (i.e, New York strip) about 1 inch thick, each
- Coarse sea salt, or Kosher salt
- ½ cup black peppercorns cracked, divided (save some for the sauce)
- 2 tbsp unsalted butter
- subheading: FOR THE SAUCE:
- 1 tbsp unsalted butter
- ¾ cup shallots (usally one large shallot will be enough) finely diced
- 1 cup good-quality Cognac or brandy
- ½ cup red wine Cabernet, Zinfandel
- 2 cups beef stock
- 1 cup heavy cream
- 1 tbsp balsamic vinegar
- 1 tbsp cracked black peppercorns
- 1 tsp Kosher salt to taste
Steps
Directions at howtofeedaloon.com
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