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Jalapeno Popper Cheese Ball Recipe Wonkywonderful
From Tracy Hrischuk
Ingredients
  • subheading: CHEESE BALL:
  • 16 ounces Cream Cheese - softened
  • 4 Tablespoons Sour Cream
  • ½ teaspoon Garlic Powder
  • 2 Large Jalapeños* - seeds/stems removed, finely chopped
  • 1 Cup Shredded Sharp Cheddar
  • 3 Strips Cooked Bacon - chopped
  • Salt/Pepper - to taste**
  • subheading: COATING:
  • 2 Strips Cooked Bacon - finely chopped
  • 1 Jalapeno - seeds/stems removed, finely chopped
  • ½ Cup Shredded Cheddar Cheese - chopped
  • 2 Green Onions - sliced thin
  • ⅓ Cup Pecans - finely chopped
Steps
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