Beef with Broccoli | Kenji's Cooking Show - Youtube

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subheading: For the Beef and Marinade:

12 ounces (340g) skirt steak, sliced into ¼-inch pieces against the grain (watch the video for the technique)

1 teaspoon (5ml) light soy sauce or shoyu

1 teaspoon (5ml) sesame oil

2 teaspoons (10ml) Shaoxing wine

¼ teaspoon (1g) MSG

1 teaspoon (3) cornstarch

A little more than a ¼ teaspoon (1.5g) baking soda

½ teaspoon kosher salt (or ¼ teaspoon table salt) (about 5g)

subheading: For the Sauce:

1 tablespoon (15ml) dark soy sauce

1 tablespoon (15ml) light soy sauce

2 tablespoons (30ml) oyster sauce

1 tablespoon (20g) sugar

subheading: For the Cornstarch Slurry:

2 teaspoons (6g) cornstarch

1 tablespoon (15ml) water

subheading: For the Broccoli or Broccolini:

12 ounces (340g) broccoli or broccolini, florets separated and stems sliced on a sharp bias into 1-inch pieces (peel stems if they are tough

subheading: For the Stir-Fry:

2 tablespoons (30ml) peanut, rice bran, or soybean oil

3 teaspoons (8g) minced fresh garlic (3 to 4 medium cloves)

2 teaspoons (5g) minced fresh ginger (about ½-inch segment, minced)

1 tablespoon (15ml) Shaoxing wine

Directions at youtube.com

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