Peperoncini Jackfruit Sandwiches with Mushroom Au Jus

theveglife.com

Noel H

subheading: FOR THE MUSHROOM MARINADE + AU JUS:

1 tsp Oil of your choosing

½ c Onion chopped

1 clove Garlic minced

2 c Mushroom Broth or a rich vegetable broth if you can't find it

¼ c A1 Sauce or a smoky BBQ Sauce

1 tsp Worcestershire Sauce make sure yours is vegan

1 tsp Soy Sauce or Tamari

2 tsp Seasoning (I used a Montreal Steak Seasoning)

1 c Mixed Mushrooms pick dark, flavorful mushrooms

subheading: TO COMPLETE THE SANDWICH:

2 cans Jackfruit in BRINE drained, well rinsed & dried

4 Ciabatta or other Rolls

1 jar MEZZETTA Peperoncini sliced

Vegan Mayonnaise

Vegan Provolone (or Swiss) Style Cheese Slices

Directions at theveglife.com

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