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Vegetarian & Meat Free Caribbean Chicken Stew
Ingredients
  • 300g Quorn Pieces
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 2 sticks of celery, diced
  • 1 carrot, diced
  • 1 red pepper, diced
  • 150g mushrooms, sliced
  • 1 tsp paprika
  • ΒΌ tsp allspice
  • 2 tbsp vegetarian Worcestershire Sauce
  • 200g tin of pineapple chunks
  • 4 tbsp malt vinegar
  • 500ml vegetable stock
  • 4 tsp of Cornflour dissolved in 4 tbsp cold water
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