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Ingredients
  • subheading: Cake:
  • 250 grams walnuts
  • 400 grams carrots, washed and roughly chopped
  • 2 eggs
  • 220 grams raw sugar
  • 160 grams EVOO (olive oil)
  • 1 tsp vanilla essence
  • ½ tsp mixed spice
  • ¼ tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda
  • subheading: Icing:
  • 220 grams raw sugar, milled 10 sec, sp.10 to icing sugar
  • 90 grams cream cheese
  • 45 grams Butter, at room temperature
  • ½ tsp lemon juice
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