Make This Ridiculously Easy Instant Pot Tuscan White Bean Soup Recipe to Eat All Week Long

brit.co

Angie T

1 cup diced celery

1 ½ cups diced onion (about 1 medium onion)

2 cups chopped leek, white and light green parts only

2 cups diced carrot

1 ½ cups diced zucchini (about 1 medium zucchini)

8 ounces cremini mushrooms, sliced

4 garlic cloves, minced

3 15 ounce cans cannellini beans, drained and rinsed well

1 28 ounce can diced San Marzano tomatoes

4 cups of vegetable or chicken stock

1 tablespoon dried Italian seasoning herb mix

1 pound Italian sausage links, left whole (optional)

1 bunch Lacinato kale, shredded

½ bunch fresh Italian parsley, chopped

thinly sliced rounds of lemon, chopped

salt and pepper, to taste

Directions at brit.co

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