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Super Soft Sourdough Dinner Rolls
Ingredients
  • subheading: Levain (1:10:10, overnight):
  • 10 grams active sourdough starter
  • 100 grams all purpose flour
  • 100 grams water
  • subheading: Super Soft Sourdough Rolls:
  • 200 grams levain
  • 320 grams milk, warmed to 95 degrees F about 2 cups
  • 100 grams Crisco, butter flavored see recipe note, about ½ cup
  • 115 grams granulated sugar ½ cup
  • 15 grams salt 1 Tablespoon
  • 45 grams potato flakes see recipe note, about ⅔ cup
  • 3 large eggs
  • 780 grams bread flour about 5 to 6 cups
  • subheading: Butter for Spreading on Dough Before Shaping:
  • 30 grams unsalted butter, softened about 2 Tablespoons
Steps
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