Four Bean Flautas with Cilantro Lime Crema

paisleyfarmfoods.com

pamelajean

I'm a cook, not a chef.

subheading: For the Filling:

1 24oz jar Paisley Farm Five Bean Salad, drained and rinsed (or ¾ jar of 35oz Four Bean Salad)

1 2.5oz packet of taco seasoning

1 tablespoon hot sauce

2 avocados

½ cup sour cream

2 cups shredded Mexican cheese

2 tomatoes, diced

3 tablespoons chopped chives or green onions

subheading: For the Crema:

½ Cup of Crema (sub sour cream)

1 Tablespoons Lime Juice

1 Tablespoon Cilantro (finely chopped)

Pinch of Kosher Salt

20 6 to 7 inch Flour Tortillas

2 Tablespoons Butter

Additional cilantro for garnish

Directions at paisleyfarmfoods.com

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