https://www.copymethat.com/r/BC68sOqvT/mushroom-gnocchi/
123091658
5gPS0u3
BC68sOqvT
2024-05-02 03:48:47
Mushroom Gnocchi
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Ingredients
- ¼ Ounces Dried porcini mushrooms
- 1 Cup Boiling water
- 1 Cup Fresh shiitake mushrooms, stemmed and sliced
- 1 Cup Fresh cremini mushrooms, stemmed and sliced
- 2 Tbsp Vegetable broth
- ½ Red onion, thinly sliced
- ½ Pound Asparagus, sliced into 2 inch pieces
- 1 Pound Gnocchi preferably whole wheat
- 1 Cup Frozen peas, thawed
- ⅛ Cup Parmesan Cheese Substitute
Steps
Directions at drmcdougall.com
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