Taiwanese Popcorn Chicken (Extra Crispy & Juciy!)

tiffycooks.com

Caleb Karth

6 Pieces of Boneless Chicken Thigh with the skin on cut into 1-inch cubes

2.5 Tbsp of Soy Sauce

3 Tbsp of Chinese Cooking Wine optional

1 tbsp of Minced Garlic

1 Tbsp of Five Spice Powder

1 Large Egg

3.5 Tbsp of Rice Flour

1.5 Cup of Thai Basil

2 Cup of Tapioca Starch

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