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Christmas Mincemeat-Pressure Cooker
  • 250 g soft dark brown sugar
  • 250 ml orange juice you could also use cider or something else boozy
  • 500 g cooking apples grated, I used Bramley apples and the food processor to grate them
  • 1 orange peel basically the peel / zest of one orange
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 stick ground cinnamon use the same one as for my cranberry sauce, be thrifty
  • ¼ teaspoon ground coriander heaped
  • ¼ teaspoon ground nutmeg or try to finely grate it fresh with a microplane if you can
  • ¼ teaspoon ground mace heaped
  • 500 g dried mixed fruit
  • 50 g glacé cherries roughly chopped
  • 75 g dried cranberries don't chop
  • ½ whole lemon zested and juiced
  • subheading: Optional:
  • 75 g almond flakes
  • ¼ teaspoon ginger ground or freshly grated
  • After pressure cooking
  • 6 tablespoon rum or brandy or cointreau, port, amaretto, disaronno... or whatever booze you have or your tastebuds are telling you would go well! I used rum and it worked great! It was a cheap Spiced Rum bottle from Aldi. You don't even need to use alcohol at all if you don't want to
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