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Chicken Vegetable Soup (Easy Recipe!)
Ingredients
  • 1 tablespoon olive oil
  • ½ medium onion, minced
  • 2 medium carrots, sliced
  • 4 cloves garlic, minced
  • 28 ounce can of diced tomatoes
  • 1 teaspoon Italian seasoning
  • 6 cups chicken stock
  • 4 bone-in chicken thighs, skinless
  • 2 stalks celery, sliced
  • 1 cup EACH: chopped broccoli and chopped cauliflower
  • 1 cup chopped purple cabbage
  • 1 cup kale leaves, packed
  • 1 cup sliced green beans
  • Sea salt and pepper, to taste (see notes)
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