One-Pot Creamy Beef and Shells

insanelygoodrecipes.com

Rhonda Burkhardt

1 tablespoon olive oil

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1⁄2 teaspoon mustard powder

1 teaspoon salt

1⁄2 teaspoon black pepper

2 tablespoons all-purpose flour

2 1⁄2 cups beef broth

1 (15-ounce) can tomato sauce

8 ounces medium pasta shells, uncooked

1⁄2 cup heavy cream, room temperature

1 cup shredded cheddar cheese

Fresh parsley, chopped for garnish

Directions at insanelygoodrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer