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Ingredients
  • subheading: SPONGE:
  • 4 cups bread flour or 20 ounces bread flour
  • 2 1⁄2 cups water
  • 1 teaspoon instant yeast
  • subheading: DOUGH:
  • 1 ⁄2 teaspoon instant yeast
  • 3 3⁄4 cups bread flour or 18 ounces bread flour
  • 2 3⁄4 teaspoons salt or 1 tablespoon kosher salt
  • 1 tablespoon brown sugar (can use ½ T)
  • subheading: ADDITIONS:
  • 1 tablespoon baking soda
  • 1 eggs or 1 egg white
  • 1 ⁄2 cup cornmeal
  • 1 ⁄2 cup toasted sesame seeds
  • 1 ⁄2 cup poppy seed
Steps
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