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Orange and Ricotta Pound Cake
Ingredients
  • ¾ cup ( 1 ½ sticks) unsalted butter, at room temperature, plus more to grease the baking pan
  • 1 ½ cups cake flour or all-purpose
  • 2 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 ½ cups whole-milk ricotta cheese
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 orange, zested
  • 2 tablespoons amaretto (or Cointreau or Grand Marnier)
  • Confectioners’ sugar, for dusting (optional)
Steps
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