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Ingredients
  • subheading: Crème Mousseline:
  • ▢5 large egg yolks
  • ▢⅔ cup granulated white sugar divided into ⅓ cup + ⅓ cup
  • ▢7 tablespoons potato starch
  • ▢2 ½ cups whole milk
  • ▢¼ teaspoon salt
  • ▢2 teaspoons pure vanilla extract
  • ▢2 teaspoons vanilla bean paste or more vanilla extract
  • ▢200 grams unsalted butter at room temperature (this is about 14 tablespoons + 1 teaspoon of butter)
  • ▢2 tablespoons granulated white sugar
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