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Carrot Cake Breakfast Cookies
Ingredients
  • 2 cups old-fashioned rolled oats certified gluten free, if required
  • 2 cups shredded carrot use the large side of a box grater
  • 2 mashed bananas
  • ⅔ cup chopped pecans
  • ⅓ cup shredded coconut
  • ¼ cup flaxmeal mix with ⅔ cup water and let stand for 5 minutes
  • ¼ cup maple syrup or agave nectar
  • 1-½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
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