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Swiss Steak in the Pressure Cooker
Ingredients
  • 1.5 2 lbs. Round steak cut to chunk size or desired.
  •  
  • ½ Sliced Sweet onion
  • 2 Bell peppers, green, orange or yellow Sliced
  • 28 oz. Tomato puree
  • 4 tbsp Sugar
  • 1 clove garlic
  • 3 oz. Tomato paste
  • butter for saute
  • ¼ tsp basil
  • Pepper to taste
  • 1 cup Mozzarella optional
  • Grated Parmesan cheese for topping
Steps
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