Tomato & Arugula Balsamic Pasta Salad

asaucykitchen.com

Mongooseblob

1 ½ tablespoons sea salt, plus more to taste

1 pound gluten free penne

⅓ cup 1 tablespoon | 93 ml olive oil, divided

2 tablespoons | 30 ml balsamic vinegar more for drizzling at the end if needed

¼ cup fresh basil, chopped

¾ teaspoon freshly ground black pepper

1 cup |150 grams cherry tomatoes, cut in half

2 cups arugula/rocket

Directions at asaucykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer