https://www.copymethat.com/r/BBaM3Sady/how-to-make-cinnamon-rolls-that-stay-pil/
75046225
ol6bmeH
BBaM3Sady
2024-04-29 05:58:04
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Ingredients
- subheading: Tangzhong:
- ½ cup (113g) whole milk
- 3 tablespoons (23g) bread flour (preferably King Arthur Unbleached Bread Flour)
- subheading: Dough:
- ⅔ cup (151g) whole milk, cold
- 2 ½ cups (300g) bread flour (preferably King Arthur Unbleached Bread Flour)
- 1 teaspoon (6g) salt
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons instant yeast
- 4 tablespoons (57g) unsalted butter, softened
- subheading: Filling:
- 1 tablespoon (14g) butter, melted
- ½ cup (107g) light brown sugar, packed
- 2 tablespoons (15g) bread flour (such as King Arthur Unbleached Bread Flour)
- 3 to 4 teaspoons (8g to 10g) cinnamon (see note)
- 1/16 teaspoon (pinch) salt
- subheading: Icing:
- 3 tablespoons (42g) butter, melted, divided
- ½ teaspoon vanilla extract
- 1/16 teaspoon (pinch) salt
- 1 ½ cups (170g) confectioners' sugar, sifted
- 1 to 2 tablespoons (14g to 28g) milk, cream, or buttermilk; enough to thin to desired consistency
Steps
Directions at salon.com
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