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Freekah Pilaf (Ottolenghi)
Ingredients
  • 2 medium onions, thinly sliced
  • 25g butter
  • 1 tbsp olive oil, plus extra to finish
  • 150g freekeh (or bulghar wheat)
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ALLSPICE
  • 270ml good-quality reduced vegetable stock
  • 100g Greek yoghurt
  • 1 ½ tsp lemon juice
  • ½ garlic clove, crushed
  • 10g parsley, finely chopped, plus extra to garnish
  • 10g mint, finely chopped
  • 10g coriander, finely chopped
  • 2 tbsp pine nuts, toasted and roughly broken
  • salt and black pepper
Steps
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