Irish Soda Bread

you can make your own buttermilk using milk and white vinegar. Simply add 1 tablespoon of white vinegar to a measuring cup and fill it with enough milk to equal 1 cup. Stir the mixture and allow it to sit for 5-10 minutes before using.

Irish soda bread is a quick bread that's easy to make with just a few ingredients. This bread is perfect for breakfast when topped with butter and jam.

3 cups (360g) all-purpose flour plus more for bench flour

3 tablespoons granulated sugar

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

4 tablespoons (57g) unsalted butter cold and cubed

1 cup (227g) buttermilk

1 large egg beaten

1 cup (149g) raisins

Directions at sipandfeast.com

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