https://www.copymethat.com/r/BBT0x8mAu/chef-johns-shrimp-etouffee/
133823291
BZCxLeJ
BBT0x8mAu
2024-05-18 04:17:22
Chef John's Shrimp Étouffée
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Ingredients
- subheading: Spice Blend:
- ¾ teaspoon paprika
- ¼ teaspoon ground thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon white pepper
- ¼ teaspoon ground black pepper
- subheading: Étouffée:
- 2 pounds shrimp, peeled and deveined
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 1 ¾ cups chicken stock, or as needed
- 3 tablespoons butter
- ⅓ cup diced onion
- ⅓ cup diced green bell pepper
- ⅓ cup thinly sliced celery
- 2 tablespoons all-purpose flour, or as needed
- ½ cup diced tomatoes
- ½ teaspoon Worcestershire sauce
- 1 dash hot sauce, or more to taste
- salt to taste
- ¼ cup sliced green onions
- cayenne pepper for garnish
- 2 cups cooked rice, or to taste
Steps
Directions at allrecipes.com
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