Three-Cheese Spinach and Caramelized Onion Dip

myrecipes.com

Gloria Woodlock

1 large shallot, thinly sliced into rings

1 cup whole buttermilk

12 ounces pancetta, diced

1 tablespoon vegetable oil, plus more for frying

6 medium-size yellow onions, chopped (about 10 cups)

3 (5-oz.) containers fresh spinach (about 18 cups)

4 cups chopped kale (about 3 oz.)

3 garlic cloves, minced

¼ cup salted butter

2 cups (about 8 ½ oz.) all-purpose flour, divided

3 cups whole milk

4 ounces Asiago cheese, grated (about 1 cup)

4 ounces Gruyère cheese, grated (about 1 cup)

4 ounces fontina cheese, grated (about 1 cup)

2 tablespoons sherry vinegar

1 tablespoon plus 1 tsp. kosher salt, divided

½ cup cornstarch

Naan bread or pita chips

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