Apple and Cinnamon Golden Syrup Scrolls

taste.com.au

Renee P

1 ½ cups (375ml) warm milk

3 tsp dried yeast

1 tbsp caster sugar

4 cups (600g) plain flour

½ tsp salt

1 egg, lightly whisked

80g butter, melted

⅓ cup (70g) brown sugar

2 tsp ground cinnamon

1 granny smith apple, peeled, cored, finely chopped

¼ cup (30g) walnuts, coarsely chopped

½ cup (125ml) golden syrup

Directions at taste.com.au

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