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Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped leeks, white and light green parts only
  • 6 slices bacon, cooked and crumbled
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • Fresh chives, chopped for garnish
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