One-Pot Pasta Puttanesca

thekitchn.com

Danielle Eansor

3 tablespoons olive oil

8 cloves garlic, finely chopped

6 anchovy fillets, finely chopped (about 2 ½ teaspoons chopped)

¼ to ½ teaspoon red pepper flakes

1 (28-ounce) can diced tomatoes

2 ¾ cups water

½ teaspoon kosher salt, plus more as needed

1 pound dry spaghetti

½ cup coarsely chopped pitted olives

⅓ cup coarsely chopped fresh parsley leaves

¼ cup drained capers, coarsely chopped

Directions at thekitchn.com

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