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Ingredients
  • subheading: For the Pulled Pork:
  • 2 to 3 pounds pork shoulder
  • ¼ cup dry rub
  • ½ cup barbecue sauce
  • subheading: For the Coleslaw:
  • ½ cup mayo
  • 1 ½ Tablespoons lemon juice
  • 1 Tablespoon sugar
  • 1 Tablespoon apple cider vinegar
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 12-oz bag coleslaw mix
  • subheading: For the Assembly:
  • 12 slider buns
  • ½ cup fried onions, optional
  • Barbecue sauce
Steps
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