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Ingredients
  • 1 bottom round roast or chuck roast (2 to 3 pounds), fat trimmed
  • 1 cup organic apple cider
  • 3 tablespoons tomato paste
  • 3 medium carrots, peeled and sliced
  • 6 small yukon gold potatoes, quartered
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • ½ teaspoon salt
  • fresh ground black pepper
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