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Ingredients
  • ¼ cup sunflower seeds, soaked for 2 to 4 hours and drained
  • ¼ cup hempseeds
  • ¼ cup nutritional yeast
  • ¼ cup sundried tomatoes, soaked for 30 minutes and drained
  • ½ large red bell pepper, seeded and chopped
  • 1 clove garlic, peeled
  • 2 tablespoons lemon juice
  • 2 tablespoons filtered water
  • ½ teaspoon dried oregano
  • ½ teaspoon fennel seeds
  • ½ teaspoon sea salt
  • ¼ teaspoon crushed red pepper (optional)
  • 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups)
Steps
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