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Mushroom Pork Ragout
Ingredients
  • 1 pork tenderloin (¾ pound)
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon cornstarch
  • ¾ cup canned crushed tomatoes, divided
  • 1 tablespoon chopped sun-dried tomatoes (not packed in oil)
  • 1-¼ teaspoons dried savory
  • 1-½ cups sliced fresh mushrooms
  • ⅓ cup sliced onion
  • 1-½ cups hot cooked egg noodles
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