https://www.copymethat.com/r/BB5P34nmW/gluten-free-cranberry-cornbread/
124813057
YmqnFY9
BB5P34nmW
2024-04-29 04:20:33
Gluten Free Cranberry Cornbread
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Ingredients
- 1 cup ( 8 fluid ounces) buttermilk at room temperature
- 8 tablespoons ( 112 g) unsalted butter melted and cooled
- 2 ( 100 g (weighed out of shell)) eggs at room temperature
- 1 ¼ cups ( 175 g) all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blends)
- ½ teaspoon xanthan gum (omit if your blend already contains it)
- ¼ cup ( 36 g) cornstarch
- 1 cup ( 132 g) gluten free yellow cornmeal ground in a blender or food processor to a finer consistency
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup ( 150 g) granulated sugar plus about 2 tablespoons (about 24 g) more for sprinkling
- 1 cup ( 100 g) fresh whole cranberries plus about 2 tablespoons (about 15 g) more for sprinkling
- 2 tablespoons ( 14 g) confectioners’ sugar (optional)
Steps
Directions at glutenfreeonashoestring.com
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