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Ingredients
  • subheading: For the enchiladas:
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • ½ cup sour cream
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 2 tablespoons fresh chopped parsley
  • ¼ teaspoon ground black pepper
  • Homemade Enchilada Sauce
  • 8 corn tortillas
  • vegetable oil, for frying
  • subheading: Topping Suggestion:
  • Additional shredded Cheddar cheese, for topping
  • Additional sour cream, for topping
  • Sliced green onion, for topping
  • Guacamole
  • Salsa
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