Sweet and Sour German Red Cabbage

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

2 tablespoons butter

½ large red cabbage, sliced ¼-inch thick

2 tablespoons sugar

¼ cup balsamic vinegar

Kosher salt

Freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

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