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Lobster Mac & Cheese
Ingredients
  • 8 ounces elbow macaroni (we used more "designer" looking noodles)
  • 16 ounces heavy cream
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces cream cheese
  • 6 ounces fresh grated parmesan cheese
  • 4 ounces shredded gruyere cheese
  • 1 lb lobster meat , chopped
  • 1 ⁄2 cup breadcrumbs
  • 2 garlic cloves , minced
  • 1 shallot , minced
  • 1 tablespoon olive oil
  • 1 dash salt
  • 1 dash pepper
Steps
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