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Spring Green Soup with Chicken
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken tenders
  • 2 medium leeks, white and light green parts only, thinly sliced
  • 1 medium yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • ¾ teaspoon salt
  • ¾ teaspoon ground pepper, plus more for serving
  • 1 bunch asparagus, cut into 1-inch pieces
  • 1 (5 ounce) package baby spinach
  • 1 cup packed fresh parsley leaves
  • ¼ cup grated Parmesan cheese, plus more for serving
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