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Creamy Garlic Butter Chicken
Dinner
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 1 can (400 g/15 ounce) chickpeas, drained
  • 3 garlic cloves, minced
  • 1 whole garlic head
  • ½ cup/100 ml dry white wine
  • ½ cup/100 ml unsalted chicken stock
  • ¾ cup/200 ml half and half, or light cream 20%, at room temperature
  • 40 g/1.5 oz grated parmesan
  • 1 tsp mild mustard
  • 3 tbsp olive oil
  • 1 tbsp unsalted butter
  • salt
  • 2 tsp freshly ground black peppercorns
  • 5 thyme sprigs, or 1 tsp dried
  • 10 sage leaves, or 1 tsp dried
  • subheading: seasoning:
  • ½ tsp each: smoked paprika, ground cumin, dried thyme, dried sage, chili flakes, salt, black pepper
  • 1 tbsp olive oil
  • 1 garlic clove, minced
Steps
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