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Ingredients
  • 1 ½ pounds hot Italian chicken sausage, see notes
  • 29 ounces fire roasted diced tomatoes with garlic, 2 14.5-ounce cans
  • 8 ounces tomato sauce
  • 2 tablespoons tomato paste
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon kosher salt
  • 16 ounces part skim ricotta cheese
  • ¾ cup grated Parmesan cheese, divided
  • 1 egg
  • 10 no boil lasagna noodles
  • 1 ½ cups shredded Italian cheese blend, 8 ounce packages, divided
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