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Ingredients
  • subheading: Creamy Herb Yogurt Dressing:
  • 1½ Tbsp Mixed Chopped Herbs (I like basil, chives and parsley)
  • ⅓ cup Light Plain Greek Yogurt
  • ¼ tsp Lemon Zest
  • 1 tsp Dijon Mustard
  • ½ tsp Honey
  • ½ tsp Garlic Powder
  • subheading: Spring Cobb Salad:
  • 2 Eggs
  • 4 strips Bacon
  • 4 Radishes, thinly sliced
  • 6 oz Carrots, very thinly sliced (I used a mix of small, rainbow carrots)
  • ½ Avocado, sliced
  • 1 Tbsp chopped Chives, for garnish (opt)
  • 4 oz Lettuce, leaves torn (use a crisp variety - I like butterhead here, but romaine will work)
Steps
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