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Eggplant Marinara Sauce
Ingredients
  • 1 cup red onion, sliced (100g)
  • 6 garlic cloves, minced
  • ¼ cup parsley, chopped (6g)
  • 1 eggplant, cut into bite-sized pieces (about 2 ½ cups / 270g)
  • ½ teaspoon salt
  • 1 tablespoon water
  • 1 small can tomato paste (6oz / 170g)
  • 2 tablespoons coconut aminos
  • 1 cup water (235ml)
  • A few turns of black pepper
Steps
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