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Cracker Barrell Broccoli Cheddar Chicken (Instant Pot or Crockpot)
Ingredients
  • 3 cups chopped, cooked chicken (I used rotisserie chicken)
  • 1 (10.5 oz) can cheddar cheese soup (or cream of chicken soup)
  • 1 (12 oz) bag of frozen broccoli
  • ½ cup evaporated milk (you can also use half and half)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 6 ounces shredded cheddar cheese, divided
  • 1 sleeve of Ritz crackers (about 32), crushed, divided
Steps
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