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Ingredients
  • 4 tablespoons  unsalted butter (or ghee)
  • 1 tablespoon  olive oil
  • ½  onion, chopped
  • 1 pound (450g) mushrooms, cleaned and sliced
  • 1 pound (450g) fresh spinach, rinsed
  • 2 tablespoons  low sodium vegetable stock
  • 1 teaspoon  fresh thyme leaves, chopped
  • 2 tablespoons  fresh parsley, chopped
  • 4 cloves  garlic, minced
  • Salt and pepper, to taste
  • ½ teaspoon red chili pepper flakes, optional
Steps
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