Servings: 4

8 oz. thick spaghetti 8 oz. thick spaghetti
1 pkt. dry Ranch dressing mix 1 pkt. dry Ranch dressing mix
1 15 oz. can tomatoes & green chilis 1 15 oz. can tomatoes & green chilis
1 onion, diced 1 onion, diced
2 C. chicken broth 2 C. chicken broth
2 chicken breasts or 6 tenders 2 chicken breasts or 6 tenders
5 pepperoncini + some juice 5 pepperoncini + some juice
salt, pepper, red chili flakes, garlic to taste salt, pepper, red chili flakes, garlic to taste
 
4 oz. cream cheese 4 oz. cream cheese
2 C. shredded cheddar cheese 2 C. shredded cheddar cheese

Add all ingredients except cheeses to Instant Pot.
Lock on lid and pressure cook 5 minutes.
Allow 10 minute natural release.
Open pot and take chicken out to cut up or shred.
Add cheeses to pot to melt.  Stir until melted.
Add shredded or chopped chicken back to pot and serve.