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Balsamic Onion Tart with Goat Cheese and Thyme
Ingredients
  • subheading: Crust:
  • 2 cups (225g) all-purpose flour
  • Pinch salt
  • ½ teaspoon mustard powder
  • Pinch cayenne pepper
  • 115g butter
  • 4 tablespoons iced cold water
  •  
  • Filling
  • 2 tablespoons butter
  • 4 white or yellow onions, very finely sliced
  • ⅓ cup balsamic vinegar
  • ¼ brown sugar
  • Salt and freshly ground black pepper
  • Stem of fresh thyme
  •  
  • 5 oz. soft goat cheese
  • 2 tablespoons fresh thyme leaves or sprigs of fresh thyme
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