Best Lasagna

cafedelites.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

subheading: Meat Sauce:

1 tablespoon olive oil

1 onion, finely chopped

1 carrot, finely diced

4 cloves garlic cloves, minced

24 ounces (700 grams) ground beef mince

10 ounces (300 grams) ground pork mince, or beef

24 ounces (700 grams) Passata

14 ounces (410 grams) crushed tomatoes

3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)

2 beef or vegetable bouillon cubes, crushed

1 teaspoon each dried oregano and basil

½ teaspoon sugar, (if desired)

Salt and pepper, season to your tastes

subheading: White Sauce (Béchamel):

4 tablespoons butter

4 tablespoons flour, all purpose or plain

4 cups milk, (I use low fat)

1 cup fresh shredded parmesan

subheading: Lasagna:

13 ounces (375 grams) fresh lasagna sheets*

17 ounces (500 grams) fresh mozzarella cheese, shredded

2 tablespoons finely chopped fresh parsley

Directions at cafedelites.com

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