Baked Steelhead Trout

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

fish

Serving Size: 6 oz

1 12 ounce package Aldi's steelhead trout fillet, skin on

1 teaspoon extra virgin olive oil

¼ tsp kosher salt

⅛ tsp crushed black pepper

2 tablespoons chopped chives or shallots

3 garlic cloves, finely minced

2 teaspoons capers, smashed

1 lemon, ½ zested; the remaining half sliced into 4 very thin slices

lemon wedges, for serving

Directions at skinnytaste.com

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