Sausage Balls with Almond Flour

Nurse, photographer, spinster, lover of food and pretty good cook. Okay, technically I'm an unwed mother of a 31 year old son, not a spinster, but I like the word and I'm going to use it. Possessor of a short attention span of epic proportions and enjoyer of obscurities and minutiae.

1 lb Sausage

1 egg

1 cup almond flour

8 ounces cheddar cheese, shredded

2 teaspoons baking powder

Directions at butterandbaggage.com

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