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Mexican Chicken Zucchini Skillet
Ingredients
  • 1 to 1.25 lbs. boneless & skinless chicken breasts cut into bite sized pieces
  • 1 tablespoon coconut oil or olive oil
  • 4 fresh garlic cloves minced
  • 1 red onion diced
  • 2 medium zucchini or yellow squash, diced
  • 3 medium bell peppers - different colors diced
  • 3 teaspoon chili powder
  • 3 teaspoon ground cumin
  • sea salt and pepper to taste
  • ¼ cup cilantro leaves chopped
  • ¼ cup shredded cheese of choice optional
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