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Ingredients
  • 4 medium boneless, skinless chicken breasts 4 oz each
  • 1 tsp paprika
  • 1 tsp ground mustard seed
  • ¼ tsp cayenne pepper or to taste
  • ½ tsp kosher salt
  • ⅛ tsp ground pepper
  • 2 tbsp olive oil divided
  • subheading: Mustard sauce:
  • ¼ cup honey
  • 3 tbsp chicken stock
  •  
  • 2 tbsp dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tsp white vinegar
  • 1 tsp sriracha sauce or to taste
  • a small handful of fresh thyme to garnish
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